Day 94: Gabon

Viande Nyembwe

Getting back to the cooking groove after the holidays was tough. Epicurious Kids needed some encouragement to continue on their African adventure and soldier on through the continent. Gabon was next on the list. Inigo was adamant to get this dish quickly going and started giving Tristan some instructions. “Let´s make a beef dish this time, too much chicken already…” Tristan suggested. Viande Nyembwe fit the bill.

Slow cooking the ox tail took time, and after homework, sports and a quick shower, the meat slow simmered in palm soup base and onions was ready! Perhaps next time, when the boys are back in the swing of things, more cooking details can be shared!